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Title: Light Vegetable Broth (Vegan)
Categories: Lowfat Soup Uk Check
Yield: 1 Servings

6 1/2qtWater
2cWhite wine or unsweetened apple juic
6 Celery; thickly sliced
6 Carrots; scrubbed and
  ; coarsely chopped
2lgPotatoes; scrubbed and
  ; coarsely chopped
3mdZucchini; thickly sliced
2lgOnions; chopped
1 Leek, white part only; clean
  ; thickly sliced
5 To 6 cloves garlic; crushed
1/2lbMushrooms; cleaned & left wh
10 Peppercorns
  Large sprigs fresh parsley
  Large sprigs fresh thyme
2 Bay leaves

Recipe by: The New McDougall Cookbook Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth. :

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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